Toast, but dressed for Boat Quay.

We serve playful toast, polished plates, coffee, fizz, and easy late pours right in the middle of Singapore's Circular Road.

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A richly filled toast sandwich at To;asta.

Signature bite

Jussy Beef

Big flavour, a little mischief, and the kind of bite that makes the whole room make sense.

Signature highlights

Compact menu, huge personality.

Our menu starts with toast and coffee, then leans into richer plates, good drinks, and all the little things worth lingering over.

Toast

A5 Wagyu Sando

Rich, buttery, and built to feel a little excessive in the best way.

Toast

Chicken Remoulade

Comforting, lively, and layered with just the right sharp finish.

Main

Scallop Risotto

Soft, savory, and polished enough to carry the room into dinner.

Main

Udon E Pepe

A cheeky twist that eats easy and still keeps things interesting.

About To;asta

A playful name, rooted in craft and culture.

To;asta is founder Marcus' way of bringing refined training and personal inspiration into food that still feels warm, easy, and made to be shared.

After graduating from Le Cordon Bleu Australia, Marcus built To;asta around the flavours and dining cultures that stayed with him most: the quiet precision of Japan, the warmth of Italy, and the vibrant spirit of Singapore, all grounded in classical French technique.

The result is a menu that feels comforting at first bite, then lingers a little longer with thoughtful detail. To;asta keeps things playful in name, but every plate is grounded in craft, culture, and genuine hospitality.